Here you will find sources of information about fish passes and their design and construction.
Principal Fish Pass references
Fish Migration and Fish By-Passes.1998. Ed Mathias Jungwirth, Stefan Schmutz & Steven Weiss. Publ Fishing News Books (Blackwell Science Ltd), Oxford. ISBN 0-85238-253-7.
Armstrong G.S., Aprahamian M.W., Fewings G.A., Gough P.J., Reader N.A., & Varallo P.V. 2004. Environment Agency Fish Pass Manual: Guidance notes on the Legislation, Selection and Approval of Fish Passes in England and Wales. Version 1.1. 24/02/04. Available on CD from 1st named author: Environment Agency, Llys Afon, Hawthorn Rise, Haverfordwest, Pembrokeshire, SA61 2BQ, Wales, UK. E-mail: greg.armstrong@environment-agency.gov.uk
Clay, C.H., 1995. Design of Fishways and Other Fish Facilities 2nd Edition. Publ Lewis Publishers, CRC Press, Florida, USA, ISBN 1-56670-111-2. 248 pages.
Larinier, M., Travade, F., Porcher., 2002: Fishways: biological basis, design criteria and monitoring. Bull. Fr. Peche Piscic., 364 suppl., 208p. ISBN 92-5-104665-4. [This is an English translation of the earlier work: Bulletin Francais de la Peche et de la Pisciculture. Gestion des Resources Aquatiques 1992. Edited by Le Conseil Superieur de la Peche. No. 326-327. ISSN 0767-2861. 206 pages. (French)]. Copies can be purchased from Conseil Superieur da la Peche, Centre du Paraclet, B.P. n„a 5, 80440 BOVES, France. Cost 32 Euros. E-mail: csp.bfpp@ac-amiens.fr
River Crossings and Migratory Fish: Design Guidance. April 2000. ISBN 0-7480-9343-5. Published by Scottish Executive. Copies available from The Stationary Office Bookshop, 71 Lothian Road, Edinburgh, EH3 9AZ, Scotland, UK. Also on the web site http://www.scotland.gov.uk/. (you will find it in their publications listing).
Fish Passes - Design, Dimensions and monitoring. 2002. Published by FAO/DVWK (Food and Agriculture Organisation of the United Nations and Deutscher Verband fur Wasserwirtschaft und Kulturbau e.V). Rome. ISBN 92-5-104894-0. Available from Publishing Management Service, Information Division, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy.
