This guidance is for businesses that:
- produce salmon, trout, eels or other freshwater fish for the table
- farm fish for restocking
- operate finfish hatcheries
- grow fingerlings and fry from eggs
- farm salmon, sea trout, halibut, cod, haddock, plaice, sole or other species in coastal waters
- marine farm mussels, scallops, oysters and clams
- freshwater farm crayfish and freshwater mussels
- cultivate shellfish in enclosed water re-circulation systems.
Land